Cheesy Stuffed Sliders
Take plain ol’ burgers up a notch with these delicious sliders! Stuffed with our Dill Pickle Cheese Curds, these are sure to be a fan favorite!
- 3 lb ground beef
- 12 slider buns
- 5 oz Ellsworth Cooperative Creamery Dill Pickle Cheese Curds
- 15.5 oz Ellsworth Bacon Cheddar Cheese, sliced
- 1 small can crispy onions
- 1 tsp of your favorite burger seasoning
- salt & pepper
- butter/oil
Sauce
- 1 cup mayonnaise
- 1/3 cup ketchup
- 1 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 dill pickle spears-diced
- 1/8 tsp paprika
- pinch of salt & pepper
- Make the sauce first by combining all ingredients and mixing well.
- In a mixing bowl, place meat, desired burger seasoning (or at least salt & pepper 1/2 tsp each), and 2 tbs ice cold water. Mix gently.
- Roll beef into 12 meatballs. Then press 2-3 curds into the middle, fold the meat around them, and seal holes.
- In a skillet on medium-high heat with 1 tbsp butter/oil, cook burgers for 3-4 minutes on the first side, flip cook for 2 minutes, and then place 2 slices of bacon cheddar on top and cover with a heatproof cover to help cook and melt the cheese. 2-3 more minutes.
- Remove from heat to rest for 2 minutes. While burgers are resting toast buns if desired.
- Assembly- place the patty on the bottom bun top with sauce and crispy onions and enjoy!