Deep Fried Bacon-Wrapped Cheese Curds
How can one go wrong with deep fried cheese wrapped in bacon?
Hot Pastrami Deli Dip
This is a great dip for entertaining! Perfect little dip for plopping on little toasts. It gets served as a passed appetizer and it makes everyone feel fancy.
Loaded Tot Skewers
Not just any tater tots; but loaded tater tots, on a skewer.
Pizza-dillas
Perfect appetizer, snack, or entree – and easy to customize for everyone’s tastes.
Piggie Poppers
If a jalapeno popper and a pig in a blanket had a baby, this would be it.
Frito Pie in a Bag
So easy to pull together with only a handful of ingredients.
Top 15 Cheese Curd Sayings
Cheese curds. The delicious white morsels of salty, squeaky goodness. We all love to eat them (well, maybe not everyone, but we don’t talk to those people) but could they also have the power to inspire, motivate, and just brighten your day? We think so. Allow us to present our top 15 cheese curds sayings […]
Ellsworth Cheese On Kare11 for National Cheese Curd Day!
When it’s National Cheese Curd Day, the local news outlets know where to go. None other than the Cheese Curd Capital®! Jarrod Luther, Assistant Director of Operations, and Becky Beissel, Marketing, were invited to appear live on Kare11 News on Tuesday, October 15, 2019. They were interviewed by longtime Kare11 news host, Pat Evans, and […]
Meet the New Kid on the Block
We’re happy to introduce our newest cheese curd flavor…hickory bacon! Cheese curds and bacon–we’ve got your two main food groups covered. We can’t take the credit for this amazing flavor combination, but whoever thought of it must be a genius! The squeaky freshness of America’s favorite cheese curd with smokey, salty bacon. It’s our spin […]
Ellsworth Brings Home Some Wins at NMPF Cheese Contest
We were excited to participate in the 2019 National Milk Producers Federation’s Championship Cheese Contest. Every year NMPF hosts the annual cheese contest member cooperatives. This year 15 NMPF cooperative members submitted 237 entries, totaling 3050 pounds of cheese to be judged. (And if you’re asking, ‘what happens to all that cheese after the contest?’ […]