Cheesy Mashed Potatoes
- 6 large potatoes
- 1 package (8 oz) cream cheese, softened
- 1 cup Ellsworth Cheddar Cheese, softened
- 1/2 cup sour cream
- 1/3 cup onion, chopped
- 1 egg
- 2 tsp salt
- 1/2 tsp pepper
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Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
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In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Adapted from a recipe by Taste of Home.