Sweet Heat Chicken Dip
- 1 tbsp oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 cup chicken, cooked & shredded
- 1/3 cup pickled hot peppers (or banana peppers for less heat), diced
- 4 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup BBQ sauce, divided if baking
- 1-1/2 cup Ellsworth Colby Cheese, shredded and divided if baking
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Heat oil in skillet and cooked onions and peppersuntil tender.
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Add chicken, pickled peppers, cream cheese, sourcream, mayonnaise, ½ of BBQ sauce and ½ cup of cheese.
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Spread into the bottom of baking dish, top withremaining BBQ sauce and cheese.
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Bake at 350F for 20-30 minutes or until cheese melts and sided are bubbling.
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Slow Cooker: Cook onions and peppers in oil and combine with remaining ingredients in bottom of crock pot. Cook on low for 2-4 hours or high for 1 -2 hours, until cheese is nice and melted.
Adapted from a recipe by Closet Cooking.