This recipe was adapted from a recipe by Tasty.
Sriracha Queso Dip
Another queso dip to add to the vault. Cheesy and delicious with a bit of heat!
Ingredients
- 2 tbsp unsalted butter
- 1 bunch green onions, greens and whites separated, thinly sliced
- 16 oz Ellsworth American Cheese, cut in ½-inch cubes
- 1 cup whole milk
- 1/4-1/2 cup Sriracha
- 1 tsp garlic powder
- Chips, for serving
Instructions
- In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.
- Turn the heat down to low and add cheese, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.
- Transfer the queso to a bowl and garnish with the remaining scallion greens. Serve immediately, with chips.