Adapted recipe from Wisconsin Cheese.
Warm Beer Cheese Dip
Smooth and creamy – the perfect beer cheese dip to pair with pretzels, baguettes, or vegetables.
- 6 oz New Glarus Two Women Beer (or any lager or amber-style beer)
- 8 oz cream cheese, cut into small cubes
- 1/4 tsp cayenne pepper
- 12 oz Blaser’s Hot Pepper Jack Cheese, shredded (3 cups)
- Soft or hard pretzels
- Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low; simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in roasted red pepper jack until melted. Serve warm with pretzels.