Pizza-dillas
Perfect appetizer, snack, or entree – and easy to customize for everyone’s tastes.
- 8 (6-inch) flour tortillas
- 2 cup pizza sauce , divided
- 1 cup Blaser’s Muenster Cheese
- 1 cup Garlic Cheese Curd Crumbles (or chopped curds)
- 1/2 cup pepperoni minis
- Additional Pizza Toppings, optional (onions, peppers, olives, mushrooms, etc)
- Set an iron skillet or a frying pan over medium heat. Grease with butter. Place tortilla on skillet.
- Working on only half the tortilla (you’ll be folding it over)…
Spread a light layer of pizza sauce over each tortilla. Divide up the toppings evenly over each flour tortilla. Don’t overstuff. - Once cheese begins to melt, using a spatula, fold one side of the tortilla over the other. Cook just until lightly browned.
- Serve while warm with additional pizza sauce, if desired.