Loaded Tot Skewers
Not just any tater tots; but loaded tater tots, on a skewer.
- 1 Bag of Tater Tots
- 8 slices of cooked bacon, chopped and cooked
- 1 cup Blaser’s Sharp Cheddar Cheese, grated
- 1/2 cup Ranch Cheese Curd Crumbles (or Cheese Curds, chopped)
- 1 tbsp ranch seasoning
- skewers
- Cook tater tots according to directions until golden brown.
- Let cool for approximately 2-3 minutes until you can skewer them onto the skewers. Place 6 per skewer.
- Once on the skewers, place back on baking sheet. Sprinkle ranch seasoning over each of tater tots. Then top with bacon, cheddar cheese, and Ranch Cheese Curd Crumbles.
- Put into the oven for an additional 10 minutes until the cheese is fully melted and golden.
- Remove from oven. Serve with sour cream or ranch dip.