Ham and Cheese Wrap
- 1 lb Refrigerated Pizza Dough
- 8 oz Deli Ham, thinly sliced
- 4 oz Swiss Cheese, thinly sliced
- Step 1
Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.Step 2
Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)Step 3
Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.Step 4
Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.