Serve with veggies, breads, meats or fruit dippers. May we suggest: crisp bacon, green apples, broccoli, cauliflower, breadsticks, pretzels, beef sticks, and grape tomatoes.
Gouda Cheese Fondue
Rich creamy smooth cheese sauce to accent your favorite dippers.
CHEESE SAUCE
- 1 cup dry white wine
- 1 tsp lemon juice
- 16 oz. shredded Gouda cheese
- 2 tbsp cornstarch
- 1 pinch nutmeg
- 1 pinch cayenne pepper
- Combine wine & lemon juice over medium heat.
- In a separate bowl toss cheeses & cornstarch together.
- When wine comes to boil, slowly add cheese mixture, whisking continuously until smooth. Season with
nutmeg & cayenne. - Transfer to Boska Fondue Pot (or slow cooker on low).